I hope everyone had a wonderful and delicious Thanksgiving! I certainly did!
I have to admit, I was a little worried as to what I could eat for Thanksgiving dinner seeing that most of the holiday staples include ingredients I can’t have. James and I visited my parents in Tennessee for the holiday and luckily for me, I have the best mother in the world. She scoured the internet and found a bunch of Sarah-diet friendly recipes!
Here’s what my Thanksgiving dinner looked like:
Starting clockwise from the top: roasted brussel sprouts, mashed potatoes (dairy-free), coyote corn, maple cranberry sauce, turkey and a corn muffin right smack in the center!
Of course, my favorite part was dessert! Pumpkin pie sweetened with maple syrup instead of sugar in a whole-wheat crust with dairy-free maple flavored “whipped cream.” (Thank goodness for MimicCreme!) I had two pieces for Thanksgiving dessert, one with lunch the following day and one after dinner. I probably shouldn’t have admitted that but a little bit of gluttony is okay every now and then, right?